FC132 - Sushi Workshop

FC132 Sushi Workshop William Foley.jpg
FC132 Sushi WorkshopWilliam Foley 2.jpg
FC132 Sushi Workshop William Foley.jpg
FC132 Sushi WorkshopWilliam Foley 2.jpg

FC132 - Sushi Workshop

from 55.00

Learn to make four traditional Japanese Sushi dishes with Executive Sushi Chef William J. Foley in this fun and interactive cooking workshop.  You’ll learn the secret to making sushi rice, and the proper ways to prepare dishes that are delicious, nutritious and appealing to the eye.  You’ll begin the session by making crab salad, you’ll learn knife skills by cutting veggies, and discover the ingredients that make up these fresh, healthy and delicious dishes.  After eating the salad, you’ll move on to making California Maki, where you’ll learn the fine art of sushi rolling.  You’ll enjoy eating the Maki, then move on to spicy tuna rolls and finally end with the grand Futo Maki.  For anyone who loves Sushi and loves to learn. Food costs are included in Workshop fee.

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William J. Foley has worked in all facets of the food service industry. At his first job, in the Boston area, at a Japanese restaurant named Tokyo, under the tutelage of Executive Sushi Chef John Lee, he learned how to roll and present sushi. William continued his education in the kitchen of Waterfront Grille in New Bedford working side by side with Executive Chef and culinary mentor Lisa DeRienso, he learned food must please the palate, and please the eye.  William was awarded the title of Executive Sushi Chef and was given the opportunity to create and execute a menu for top chefs from Japan and the US. In 2011, he started his catering career and created Sakura Bon Catering & Co. in Fairhaven where he continues to spread his love of food.

Workshop meets at the Parish house kitchen behind St. Mary’s Church in Dartmouth. The entrance is on the left. Parking is available in the lot.

Tuesdays, 6 – 9 p.m.

Food costs are include in Workshop fee

Choose from any ONE of the following dates:

  • FC132A - April 2

  • or

  • FC132B - April 23