FC175 - Scones and Biscuits Workshop

FC175 Scones and biscuits Viorica Vallery.jpg
FC175 Scones and biscuits Viorica Vallery.jpg

FC175 - Scones and Biscuits Workshop

from 40.00

Cheers and Howdy to these delicious breakfast delights!  From Great Britain to the American South, these hearty and comforting little delights have been a staple to our cultures for centuries.  Learn the difference between the sweet scone and the savory biscuit, or vice versa!  We’ll learn the basic quick and easy recipes, the gourmet versions and the differences between the two.  You’ll learn about add-ins spreads and gravies to the pleasure of all your loved ones on a Saturday morning.

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Viorica Vallery is a self-trained pastry chef.  Growing up in Italy, and experiencing all of Europe’s finest cuisines, Viorica was raised cooking and baking alongside her Italian grandmother, the real “master” chef in her life.  These skills have remained an important part of Vitoria’s life, so keeping her family recipes alive is a way of honoring her roots. Her cooking concepts are based on healthy, natural and carefully sourced, primarily organic ingredients. Taste and balance, simplicity and elegance, characterize her food.  Ready to share her experiences and knowledge of this high-quality culinary style, she hopes to guide you through the delicious labyrinth of skillful techniques and recipes, as she takes you on a European tour of delicacies.

Workshop meets at the Parish house kitchen behind St. Mary’s Church in Dartmouth. The entrance is on the left. Parking is available in the lot.

  • Food fee $15 paid to instructor at start of workshop

  • Wednesday, 6:00 - 9:00 p.m.

  • April 10