FC176– Tarts and Crostatas Workshop

FC176 Tarts Viorica Vallery.jpg
FC176 Tarts Viorica Vallery.jpg

FC176– Tarts and Crostatas Workshop

from 40.00

Come join us in making French Tarts and Italian Crostatas, two classic desserts from two prominent European worlds of patisserie .  We will discover the approach and secrets to making the unique and tasty pasta frolla or sable' dough in addition to a wild diversity of fillings.  Fruit, citrus curds, chocolate ganache or simple custards will be among our palette.  We will also learn  to use healthy and diverse nuts flours as a special touch in these delicious, versatile desserts.  Bring your mom as an early Mother’s Day gift or make her a sweet batch of these and increase your inheritance!

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Viorica Vallery is a self-trained pastry chef.  Growing up in Italy, and experiencing all of Europe’s finest cuisines, Viorica was raised cooking and baking alongside her Italian grandmother, the real “master” chef in her life.  These skills have remained an important part of Vitoria’s life, so keeping her family recipes alive is a way of honoring her roots. Her cooking concepts are based on healthy, natural and carefully sourced, primarily organic ingredients. Taste and balance, simplicity and elegance, characterize her food.  Ready to share her experiences and knowledge of this high-quality culinary style, she hopes to guide you through the delicious labyrinth of skillful techniques and recipes, as she takes you on a European tour of delicacies.

Workshop meets at the Parish house kitchen behind St. Mary’s Church in Dartmouth. The entrance is on the left. Parking is available in the lot.

  • Food fee $15 paid to instructor at start of workshop

  • Wednesday, 6:00 to 9:00 p.m.

  • May 8