HW154 - Kombucha Made Easy Workshop

HW154 Kombucha Tea Carissa Wills 2.jpg
HW154 Kombucha Tea Carissa Wills.jpg
HW154 Kombucha Tea Carissa Wills 2.jpg
HW154 Kombucha Tea Carissa Wills.jpg

HW154 - Kombucha Made Easy Workshop

from 30.00

By now you have probably heard of “Kombucha”, a fermented tea, originated in

China, that has been consumed for thousands of years.  You know of its healing properties and how it’s infinitely friendly to your system, and aids in not only digestion, but overall well-being.   It’s naturally bubbly and delicious, and packed with health benefits.  But what exactly makes it so good for you, and how do you make it? You will leave this class able to answer these questions and having prepared your own tasty, ready-to-brew probiotic beverage yourself.  You’ll never believe just how easy & fun it is!

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Carissa Wills DeMello is a South Coast native, graduate of Brown University, and extensive traveler.  She is constantly inspired by the intelligence & abundance of nature. This reverence led her to become a student and practitioner of Western Herbalism. With a belief that simple habits nourish lifelong wellness, Carissa founded Bilo Herbs, where she crafts medicinal teas and other products with the most delicious and nutritious plants possible.

  • Plus $15 materials fee payable to instructor at start of class

  • Saturday, 1:00 - 3:00 p.m.

  • April 27

    Materials provided by instructor:

  • Pens                        Kombucha SCOBY              Fermentation vessel          

  • Cheesecloth         Rubber bands                       Black tea and sugar

  • Loose leaf herbal tea for second ferment        Paper bags & markers