FCSU179 - The Sweet and Savory Galette

Savory galette.jpg
Savory galette.jpg

FCSU179 - The Sweet and Savory Galette

from 40.00

Do you love a rustic old-world pie? Then let’s get together and explore the versatile world of galettes! Simply using the buttery pate brisee, or pastry dough, with veggies or fruit we can create a delicious alternative dinner or dessert. They can be savory or vegan, vegetarian with cheese or enriched with ham, sausage, bacon, or fish. You can serve them as an appetizer or when paired with a salad the galette works as a unique and healthy meal. Not to mention a guiltless crown to our supper. Using in season produce, a slice of fresh fruity galette served classically a la mode takes us into a world of sweet treats. We’ll learn to build an exquisite, rustic pie for breakfast, lunch, or dinner.

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INSTRUCTOR BIO:

Viorica Vallery is a self-trained pastry chef.  Growing up in Italy, and experiencing all of Europe’s finest cuisines, Viorica was raised cooking and baking alongside her Italian grandmother, the real “master” chef in her life.  These skills have remained an important part of Vitoria’s life, so keeping her family recipes alive is a way of honoring her roots. Her cooking concepts are based on healthy, natural and carefully sourced, primarily organic ingredients. Taste and balance, simplicity and elegance, characterize her food.  Ready to share her experiences and knowledge of this high-quality culinary style, she hopes to guide you through the delicious labyrinth of skillful techniques and recipes, as she takes you on a European tour of delicacies.

Note: This class meet at the parish house behind St Mary’s Church in Dartmouth. The entrance is on the left. Parking is available in the lot.

  • Tuesday, August 6, 6 - 9 p.m.

  • $15 food fee payable to the instructor at the beginning of class.