FCSU180 - Aromatic Herbs, Salts and Pesto

Aromatic salt.jpg
Aromatic salt.jpg

FCSU180 - Aromatic Herbs, Salts and Pesto

from 40.00

Once upon a time, Salt was more precious then gold.  Learning how to aromatize salt with healthy herbs and the versatile way of using them to cook will be our goal.  We’ll learn how to use a variety of fresh herbs and greens combined with cheeses, nuts, and extra virgin olive oil to create a variety of tasty pesto.  Together we will enjoy the green and salty corner of cuisine!

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INSTRUCTOR BIO:

Viorica Vallery is a self-trained pastry chef.  Growing up in Italy, and experiencing all of Europe’s finest cuisines, Viorica was raised cooking and baking alongside her Italian grandmother, the real “master” chef in her life.  These skills have remained an important part of Vitoria’s life, so keeping her family recipes alive is a way of honoring her roots. Her cooking concepts are based on healthy, natural and carefully sourced, primarily organic ingredients. Taste and balance, simplicity and elegance, characterize her food.  Ready to share her experiences and knowledge of this high-quality culinary style, she hopes to guide you through the delicious labyrinth of skillful techniques and recipes, as she takes you on a European tour of delicacies.

Note: This class meet at the parish house behind St Mary’s Church in Dartmouth. The entrance is on the left. Parking is available in the lot.

  • Tuesday, August 20, 6 - 9 p.m.

  • $15 food fee payable to the instructor at the beginning of class.