FCSU175 - Call for Strawberry Shortcake

Strawberry shortcake.jpg
Strawberry shortcake.jpg

FCSU175 - Call for Strawberry Shortcake

from 40.00

Viorica starts the season with an all-time favorite!  Strawberry season has finally come and what’s one of the first things you should make with those gorgeously red, juicy berries?  Strawberry Shortcake!  With whipped cream, mascarpone cream or simply a mix of berries.  Together we can learn to create such a trio of decadence!

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INSTRUCTOR BIO:

Viorica Vallery is a self-trained pastry chef.  Growing up in Italy, and experiencing all of Europe’s finest cuisines, Viorica was raised cooking and baking alongside her Italian grandmother, the real “master” chef in her life.  These skills have remained an important part of Vitoria’s life, so keeping her family recipes alive is a way of honoring her roots. Her cooking concepts are based on healthy, natural and carefully sourced, primarily organic ingredients. Taste and balance, simplicity and elegance, characterize her food.  Ready to share her experiences and knowledge of this high-quality culinary style, she hopes to guide you through the delicious labyrinth of skillful techniques and recipes, as she takes you on a European tour of delicacies.

Note: This class meet at the parish house behing St Mary’s Church in Dartmouth. The entrance is on the left. Parking is available in the lot.

  • Tuesday, June 18, 6 - 9 p.m.

  • $15 food fee payable to the instructor at the beginning of class.