FC154A - THE VERSATILE SWEET AND SAVORY GALETTE

FC154A Gallette Viorica Vallery 1.jpg
FC154A Gallette Viorica Vallery 1.jpg

FC154A - THE VERSATILE SWEET AND SAVORY GALETTE

from 50.00

Do you love a rustic old world pie?  Then let’s get together and explore the versatile world of galettes! Simply using buttery pate brisee as pastry dough with veggies or fruits, we can create a delicious alternative dinner or dessert.  They can be savory, sweet or vegetarian with cheese or enriched with ham, sausage, bacon or fish. You can serve them as an appetizer or when paired with a salad , the galette works as a unique and healthy meal.  Not to mention a tantalizing dessert to crown our supper.  Using seasonal produce, a slice of fresh fruity galette served classically a la mode takes us into the world of sweet treats.

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INSTRUCTOR BIO:

Viorica Vallery is a self-trained pastry chef.  Growing up in Italy, and experiencing all of Europe’s finest cuisines, Viorica was raised cooking and baking alongside her Italian grandmother, the real “master” chef in her life.  These skills have remained an important part of Vitoria’s life, so keeping her family recipes alive is a way of honoring her roots. Her cooking concepts are based on healthy, natural and carefully sourced, primarily organic ingredients. Taste and balance, simplicity and elegance, characterize her food.  Ready to share her experiences and knowledge of this high-quality culinary style, she hopes to guide you through the delicious labyrinth of skillful techniques and recipes, as she takes you on a European tour of delicacies.

Note: This class meets at the parish house behind St Mary’s Church in Dartmouth. The entrance is on the left. Parking is available in the lot.

  • Wednesday, January 23, 6 - 9 p.m.

  • $15 food fee paid to the instructor at the beginning of class.